Milwaukee Yacht Club

Wine School Students and All Club members are invited to the Wine Dinner. 

Passed Appetizers 

Lemon, Garlic and Butter Escargot in Puff Pastry

Salmon with Dill Cream Cheese and Anchovy Crostini

French Station 

French Double Cream Brie Cheese 

Seared Maple Leaf Duck Breast with Merlot Wine Sauce

Grilled Asparagus, Gruyere and Caramelized Onion Tart

Italian Station 

Parmigiano Reggiano and Chef Carved Italian Roasted Leg of Lamb with Au jus

Lobster Ravioli with Butter Garlic sauce

Balsamic Marinated Radicchio with fresh Ricotta Cheese and toasted Pine nuts

Spanish Station 

Mussels Au gratin and Zucchini and Shrimp Fritters 

Walnut Toast with Manchego cheese and Fig Jam

Dessert Table 

Limoncello and Dark Chocolate Truffles

Assorted Mousses in Chocolate Shot Glasses

Assorted Chocolate Tarts
$55 Per Person 

Members and their Guests are Welcome!